Real Mayonnaise is a group of several different types of mayo and sauces, available in our online store. Ariannaise Ketchup-Mayo Sauce, peri-peri mayo, bechamel sauce, real mayonnaise, chipotle mayonnaise, Chinese red mayonnaise, Coronation mayo, garlic mayo, cajon mayo, and pesto mayo are the flavors available in our sauces. The addition of our mayo to the food honors a true gastronomic treasure. Its creamy richness and flavor variety will astound you, transforming a simple dish into a gastronomic feast. It’s more than simply a condiment; it’s a culinary game changer that takes the flavor of your foods to new heights. Get ready to indulge in the creamy allure of our mayo and embark on a creamy adventure like no other.

Why is it called real mayonnaise?

Because it is created with actual, high-quality components like eggs, oil, and vinegar, it is considered “real”. It doesn’t contain any artificial colors, flavors, additions, or fillers, so you can enjoy real mayo that is distinct in flavor and texture.

Where does real mayonnaise come from?

it has its origins in Europe, specifically in countries like Spain and France. The exact origin is debated, but it is believed to have been developed in the 18th century. Over time, it gained popularity worldwide and became a staple condiment in various cuisines. Today, it is produced globally and enjoyed by people around the world.

how is real mayonnaise made

What is the difference between mayonnaise & real mayonnaise?

The main difference between mayo and they lie in the ingredients used. it typically refers to the commercial variety available in stores, which may contain a combination of real ingredients and additives. On the other hand, whereas the real one is made exclusively from natural ingredients such as eggs, oil, vinegar, and sometimes mustard. it tends to have a more authentic and homemade taste compared to regular mayo.

Is Real mayonnaise healthy while pregnant?

When produced with pasteurized eggs, Real mayonnaise, like other mayo variants, is usually safe to eat while pregnant. To lessen the chance of contracting salmonella, it’s crucial to make sure the eggs used to make the mayo are pasteurized. Additionally, because of its high-fat content, pregnant women ought to eat mayo in moderation. For individualized advice on any nutritional issues during pregnancy, it is essential to speak with a healthcare provider.

Is Real mayonnaise healthy while pregnant?


Is real mayonnaise good for your diet?

Because it contains a high proportion of fat and calories, it will not be the right option for those who are on a strict diet or trying to lose weight by lowering their calorie intake.

Which brand of mayonnaise is best?

Many well-known brands are renowned for their excellence in taste and quality, including Hellmann’s, Duke’s, Best Foods, Aria, and Kraft.

Is mayonnaise good or bad for you?

It depends on the consumption to determine if mayonnaise is good or bad for health. Excessive use may result in health problems, including weight gain because it contains too much fat and calories. On the other hand, its moderate usage will not be harmful to the body.

Which mayo is best for calories?

It is normally advised to go for low-fat or light mayo options when searching for it with fewer calories. These variants were created intentionally to have less fat and calories than conventional mayo. For example, Aria Foods, Best Foods Low-Fat Mayonnaise

What is the healthiest mayonnaise to eat?

Generally speaking, the selections that use better ingredients and production techniques are the healthiest. Since these oils include healthy unsaturated fats, look for mayo brands that incorporate them. Examples include avocado oil and olive oil. Mayonnaise prepared from organic or non-GMO ingredients might also be thought of as a healthier option.

What are the benefits of real mayonnaise?

it has many health advantages, like being a nutrient source, healthy fat, flavor enhancer, and adaptable.

Does it make us fat?

Like any other meal, eating too much mayo might make you gain weight. they are high in calories and fat, thus regularly consuming large amounts of it without considering your overall calorie intake might cause weight gain.

Our Mayo nutrition facts:

Calories: Approximately 100-110 calories.

Fat: About 11-12 grams of fat, consisting mostly of monounsaturated and polyunsaturated fats.

Cholesterol: Usually around 5-10 milligrams.

Sodium: Typically, it contains 70-100 milligrams of sodium.

Carbohydrates: Negligible, usually less than 1 gram.

Protein: Trace amounts, typically less than 1 gram.

Can you have real mayo when pregnant?

it is safe to consume while pregnant as long as the eggs used in its production have been pasteurized. Salmonella and other dangerous germs that present a risk to expectant mothers are destroyed by pasteurization.

What brand of mayonnaise is safe during pregnancy?

It is typically advised to select one that employ pasteurized eggs in their products when pregnant. The majority of well-known mayo brands, including Duke’s, Best Foods, Hellmann’s, and Best Foods, employ pasteurized eggs in their recipes.

Does mayonnaise risk pregnancy?

Mayonnaise does not expressly constitute a pregnancy danger. Some may contain raw eggs. Eating raw or undercooked eggs puts both the unborn child and the pregnant woman at risk of salmonella infection. 

Real mayonnaise sachet:

Single-serving packets of real mayonnaise are included in their sachets. These packets are perfect for use on the go or when you just need a tiny bit of mayonnaise because they feature a dollop of it, typically between 10 and 15 grams. the sachets are a quick and convenient way to enjoy your favorite condiment without the need for a full-sized jar or bottle. They have the same creamy texture and flavor as conventional mayonnaise.

Is Aria’s real mayonnaise pasteurized?

Yes, Aria’s mayo is pasteurized and completely safe to use.


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