Parmo with bechamel sauce recipe

Easy chicken parmo recipe with Béchamel sauce

What’s Béchamel sauce?

Bechamel sauce is like your classic white sauce – made with butter, flour, milk, salt, and pepper. It’s the base sauce, also known as white sauce in some places. In French cooking, it’s seen as the ‘Mother of all sauces’. A good Bechamel sauce is creamy, thick, and lush, designed to be the starting point for loads of tasty dishes. It’s also handy for making the white sauce in Lasagna, soups, and loads of different curries.


  • Chicken breast fillets
  • Plain flour
  • 1 egg
  • Milk
  • Breadcrumbs
  • Oil
  • Bechamel Sauce
  • Grated Cheese


Let’s Start making our delicious homemade Parmo !

  1. Get a big chicken breast without any skin, slice it down the middle. Put the slices between two sheets of cling film and flatten them with a rolling pin until they’re thin.parmesan recipe step by step 1
  2. Pour some milk (200ml) into a bowl.
  3. Crack an egg into the bowl of milk and mix well.parmesan recipe step by step 3
  4. In another bowl, combine plain flour with a pinch of salt and pepper, and mix thoroughly.parmesan recipe step by step 4
  5. Dip the chicken in the flour mixture, ensuring it’s coated evenly.parmesan recipe step by step 5
  6. Dip the chicken in the Milk and Egg mixtureparmesan recipe step by step 6
  7. Give it a coat of breadcrumbsparmesan recipe step by step 7
  8. Fry the chicken in oil until it turns golden brown.parmesan recipe step by step 8
  9. Once fried, spread Aria Bechamel Sauce over the chicken.parmesan recipe step by step 9
  10. Add a generous layer of cheese on top of the sauce.parmesan recipe step by step 10
  11. Transfer the chicken to an air fryer (5-10 mins) and cook until the cheese melts.parmesan recipe step by step 11
  12. Serve hot with fries on the side and enjoy your delicious Chicken Parmesan!


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