Easy chicken parmo recipe with Béchamel sauce
What’s Béchamel sauce?
Bechamel sauce is like your classic white sauce – made with butter, flour, milk, salt, and pepper. It’s the base sauce, also known as white sauce in some places. In French cooking, it’s seen as the ‘Mother of all sauces’. A good Bechamel sauce is creamy, thick, and lush, designed to be the starting point for loads of tasty dishes. It’s also handy for making the white sauce in Lasagna, soups, and loads of different curries.
Ingredients
- Chicken breast fillets
- Plain flour
- 1 egg
- Milk
- Breadcrumbs
- Oil
- Bechamel Sauce
- Grated Cheese
Let’s Start making our delicious homemade Parmo !
- Get a big chicken breast without any skin, slice it down the middle. Put the slices between two sheets of cling film and flatten them with a rolling pin until they’re thin.
- Pour some milk (200ml) into a bowl.
- Crack an egg into the bowl of milk and mix well.
- In another bowl, combine plain flour with a pinch of salt and pepper, and mix thoroughly.
- Dip the chicken in the flour mixture, ensuring it’s coated evenly.
- Dip the chicken in the Milk and Egg mixture
- Give it a coat of breadcrumbs
- Fry the chicken in oil until it turns golden brown.
- Once fried, spread Aria Bechamel Sauce over the chicken.
- Add a generous layer of cheese on top of the sauce.
- Transfer the chicken to an air fryer (5-10 mins) and cook until the cheese melts.
- Serve hot with fries on the side and enjoy your delicious Chicken Parmesan!
